The fate of the agricultural process is in the hands of the passing of the seasons. They influence and determine the quantity and quality of the production: by influencing the grape, they therefore condition the wine itself.
Our goal is to make the most of the unique characteristics that each year the passing seasons give to our grapes, offering a selection of wines rich in those nuances which, thanks to the unique evolutions that the seasons provide, are gifts from nature herself.
Respect and importance of the seasons
The different vegetative phases of the vine, starting from flowering to ripening and passing through the veraison phase, are strongly influenced by the climatic trend of the seasons preceding the harvest.
For this reason, our labels show the seasons with graphic symbols that indicate their progress during the vintage preceding the harvest.
This seasonal trend, and the influence it has on the vine and its fruits, determine both our work, in the countryside as in the cellar, and the variability of the characteristics that we will find in our wine in the glass: color, alcohol content, intensity of taste, olfactory, finesse and persistence to drink.
However, some aspects of the production process are common to all vintages. Among these, in the cellar, the most important are the fermentations with spontaneous yeasts of all wines and the low use of sulphites (three of our seven labels have no added sulphites).